How to Prepare Yummy Two Tier Pulao Cake With Edible Cookpad Logo

Two Tier Pulao Cake With Edible Cookpad Logo. It's one of the scariest things you can do in Cake Land but I'm here with Tom Daley to show you it doesn't have to be so daunting. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice in spicy pav bhaji masala.

Thousands of new, high-quality pictures added every day. Featuring a tiered cake at a gathering is not only elegant, but practical, as well. These gourmet two tier mini cakes are baked, decorated and personalized just for you. You can have Two Tier Pulao Cake With Edible Cookpad Logo using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Two Tier Pulao Cake With Edible Cookpad Logo

1. Prepare 1 cup of govindobhog rice.
2. You need 2 cups of water.
3. Prepare 4 tbsp of ghee.
4. You need 2 tsp of fried raisins.
5. Prepare 1 tsp of shahi jeera(cumin seeds).
6. You need 1 of small cinnamon.
7. It's 4 of green cardamoms.
8. It's 4 of cloves.
9. You need 1 of bay leaf.
10. Prepare 1 tsp of sugar.
11. You need to taste of Salt.
12. Prepare Pinch of Saffron strands.
13. You need 1 tsp of warm milk.
14. Prepare 3 tsp of misti tomator chutney for making the logo.
15. You need 1/4 cup of green peas for garnishing.

These delicious, two-tiered cakes are made with your choice of moist double chocolate pudding or vanilla cake and coated with a white chocolate icing in the color of your choice. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.

Two Tier Pulao Cake With Edible Cookpad Logo step by step

1. Wash and soak rice for 30 minutes. Drain excess water and set aside..
2. Now heat ghee in a kadai,add whole spices and mix well..
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well..
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed..
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes..
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes..
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes..
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes..
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes..
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now..
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done..
12. Your two tier pulao cake is ready now..
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake..
14. Garnish the two tier pulao cake with green peas..
15. Your Two Tier Pulao Cake is ready to serve now..

This is also a satisfying lunch box meal. Tiers are placed directly on top of one another and pillars are not used. Cakes are supported and stabilized by dowel rods and cake boards. I read the instructions to review, when I made a two tiered cake for a teenagers birthday. Paneer pulao which is super easy to make and taste so delicious.

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