Recipe: Appetizing Corrie's Cottage Pie

Corrie's Cottage Pie. Corrie's Cottage Pie Delicious comfort food :) corrie.goodison Inverness. Even the finest cooks, even professionals, can constantly discover brand-new dishes, techniques and also strategies to boost their kitchen area abilities, so lets try this Corrie's Cottage Pie recipe, we hope you like it. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. … Cottage pie. And its kind of bolognese like, so you can get a sauce out of it too for pasta. You can cook Corrie's Cottage Pie using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corrie's Cottage Pie

1. Prepare of Meat Sauce.
2. Prepare 1 tbsp of sunflower oil.
3. It's 1/2 of onion.
4. You need 2 clove of garlic.
5. You need 1 pinch of salt.
6. You need 1 kg of beef mince.
7. Prepare 300 ml of water.
8. Prepare 1 of beef stock cube.
9. You need 1 can of carrots.
10. Prepare 1 dash of Worcestershire Sauce (optional).
11. It's of Mashed Potatoes.
12. You need 4 large of potatoes.
13. It's 100 ml of semi skimmed milk.
14. Prepare 1 tbsp of butter.
15. Prepare 1 of salt and pepper.
16. It's 1 of grated cheese (optional).

My dad taught me that, he was a great cook. And Chris taught me how to make the best shortbread. For the Finest produce in Northern Ireland, Come to Corries the name you can trust ! We are a family run farm based in Newtownards, County Down in sunny (and rainy) Northern Ireland.

Corrie's Cottage Pie step by step

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
3. Add the beef mince and cook through until brown. Drain off the fat..
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

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