Recipe: Appetizing Easy Tasty Sweet Potato Au Gratin

Easy Tasty Sweet Potato Au Gratin. Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese.

Butter: You can use salted or unsalted butter, just adjust the amount of added salt as needed. Arrange remaining sweet potato slices over the cream. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. You can cook Easy Tasty Sweet Potato Au Gratin using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Tasty Sweet Potato Au Gratin

1. Prepare of net weight Sweet potatoes.
2. You need of Onion.
3. You need of to 3 slices Bacon.
4. Prepare of Butter.
5. You need of Flour.
6. It's of Milk.
7. It's of Pizza cheese.
8. You need of Salt, pepper, panko, parsley.

Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce. Great recipe for Easy Tasty Sweet Potato Au Gratin. I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul. Add any ingredient of your choice, like macaroni or mushrooms.

Easy Tasty Sweet Potato Au Gratin step by step

1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them..
2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces..
3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft..
4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread..
5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven..
6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy..
7. Natsuatsumama-chan made a variation with macaroni..

Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

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