Recipe: Appetizing Slow Cook Beef Casserole

Slow Cook Beef Casserole. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Slow cookers are incredibly convenient for making meals, especially during the fall time.

Delicious and so warming, perfect for an Autumn or Winter evening. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. You can have Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cook Beef Casserole

1. You need of beef chuck stewing – (cubed) / 16 oz ..
2. It's of potato (cubed) / 16 oz ..
3. It's of onion (sliced) / 9 oz ..
4. Prepare of carrots (thick discs) / 9 oz ..
5. It's of button mushrooms / 6 oz ..
6. It's of celery (thick slices) / 6 oz ..
7. Prepare of peas frozen / 3½ oz ..
8. Prepare of beef stock made from cubes / 20 fl . oz . 2.
9. Prepare of tomato purée.
10. You need of thyme dried.
11. Prepare of bay leaves.
12. It's of cornstarch cornflour /.
13. Prepare of black pepper ground.
14. You need of onion (chopped fine) / 3½ oz ..
15. It's of carrot (chopped fine) / 2 oz ..
16. It's of celery (chopped fine) / 2 oz ..
17. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

It freezes really well too, so perfect for batch cooking. Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Top with chopped parsley How to make this Summer Beef Stew.

Slow Cook Beef Casserole instructions

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours..
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..

Coat the beef in the flour, salt and pepper, then brown in a large casserole pan (<-affiliate link) with a little oil.; Add garlic, Guinness and stock. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. The Best Crock Pot Slow Cooker Casserole Recipes on Yummly Slow Cooker Crock Pot Tater Tot Casserole, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot® Slow Cooker Eggnog French Toast Casserole Slow-Cooked Pizza Casserole.

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