Recipe: Appetizing Smoked tri tip

Smoked tri tip. Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting. There are three steps to mastering the perfect smoked tri tip. First is seasoning, second is the smoking step and third is the searing step.

Tri-Tip temperature chart: Since tri-tip doesn't have a lot of connective tissue that has to break down (unlike a pot roast, for example), you can cook it the same way you cook a steak. Place tri tip into the smoker. If you have one, insert a probe to monitor temperature. You can have Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked tri tip

1. It's 4 lbs of tri tip.
2. It's of Olive oil.
3. It's 3 tablespoons of garlic powder.
4. It's 3 tablespoons of onion powder.
5. You need 2 tablespoons of salt.
6. It's 2 tablespoons of chili powder.
7. It's 2 tablespoons of cayenne pepper.

The cut is often labelled as a Santa Maria steak, in addition to being called tri tip and triangle roast. For smoking, it's best to choose one that still has a decent layer of fat still remaining. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

Smoking a Tri Tip And Chicken At The Same Time. Smoke tri tip and beer can chicken by: Mike. As long as you keep a water pan full in the smoker, the meat will stay juicy. The tri tip roast is the triangular shaped muscle that sits right at the bottom of the sirloin. This is a fairly lean cut of beef.

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