Recipe: Delicious My Minty Shephards Pie 💚

My Minty Shephards Pie 💚. It's normal to serve a joint of lamb with mint sauce. In this version of shepherd's pie the mint sauce is added into the lamb mince to stop it being bland. There's comfort food … and then there's just tasteless, the mint sauce prevents such a tragedy.

While the shepherd's pie is cooking, chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves. Cut the courgette [s] into batons. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. You can cook My Minty Shephards Pie 💚 using 12 ingredients and 19 steps. Here is how you achieve that.

Ingredients of My Minty Shephards Pie 💚

1. It's 450 g of Lambs Minced meat.
2. Prepare 2 of large carrots chopped Small.
3. It's 1 Handful of fresh Mint or 1 tsp dried mint.
4. Prepare 1 of Onion chopped Small.
5. You need 4 of large Maris Piper potatoes halved.
6. Prepare 2 of lamb stock cubes.
7. Prepare 1 pint of Boiling water.
8. Prepare 2 tsp of Corn flour mixed in a little water about 4 tbls.
9. It's of For The Potatoes.
10. You need 2 tbls of Butter.
11. Prepare 2 tbls of Cream (optional).
12. You need 4 tbls of grated cheese of your choice.(i used Monterey jack).

This is not that dish, BUT it is fast and tasty and leftovers heat up well. Will go in the rotation the weeks pre-prepared potatoes are on sale. Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday dinners of lamb and potatoes. If dinner was roast beef, the leftovers were baked into a potato-crusted casserole […] Shepherds pie is a classic recipe.

My Minty Shephards Pie 💚 instructions

1. Ingredients.
2. Heat up the oil and add the onions and salt and pepper.
3. Fry for 1 minute then add the minced lamb and mix in.
4. .
5. Once the lamb is all coloured add the mint and carrots.
6. Mix all in then disolve the stock cubes in the boiling water.
7. Then add to the lamb and stir and mix in. Cook low for 20 minutes..
8. Add the potatoes to boil for around 20 minutes.
9. Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water..
10. Then add 1 tsp of mint Sauce and mix..
11. .
12. Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top..
13. Mash the potatoes with Butter and then add the cream and mash..
14. Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork.
15. .
16. Add the mash to the top of the lamb Smooth the mash level the mash..
17. Then pattern the potatoes with a fork.
18. Add the grated cheese on top.
19. Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad..

I strongly feel it is well deserved to be a part of every occasion. It is so hearty, flavourful and comforting at the same time. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

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