Recipe: Delicious Quick and Easy Onion Gratin Soup

Quick and Easy Onion Gratin Soup. Easy French Onion Soup is a classic soup made with onions and a meat-based broth. It's typically topped with a slice or two of crusty bread and served au gratin-- sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory -- thanks to the herbs, beef broth and garlic.

I also recommend using minced parsley as a topping for extra color. Recipe by Nagawasake chounan Great recipe for Easy Onion Gratin Soup. I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return. You can cook Quick and Easy Onion Gratin Soup using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Quick and Easy Onion Gratin Soup

1. It's of Onion.
2. You need of Processed cheese.
3. Prepare of Baguette.
4. Prepare of Salt.
5. Prepare of Pepper.
6. You need of cubes Soup stock cubes (I recommend additive-free).
7. It's of Butter.
8. You need of Water.

Make sure to caramelize the onion! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in the flour, pepper and nutmeg until blended. This is the quickest French onion soup.

Quick and Easy Onion Gratin Soup instructions

1. Prepare the ingredients..
2. Cut the onions into thin wedges, and place in a heatproof dish..
3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
9. Add pepper to your liking..
10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..

Back when I was a kid I loved French Onion Soup. But if you'd told me that it was made mostly out of onions, I wouldn't have believed you. I mean, I knew that "onion" was in the title but it didn't taste oniony to me. When ready to serve, rewarm soup stove top, then proceed with recipe by filling oven safe onion soup crocks, bowls or wide-mouthed mugs with soup, top each with bread and cheese then bake under the broiler until melty and bubbly. French onion soup is a favorite but it usually isn't substantial enough to make a complete meal.

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