Recipe: Delicious Rice Gratin with Easy Homemade Bechamel Sauce

Rice Gratin with Easy Homemade Bechamel Sauce. Great recipe for Rice Gratin with Easy Homemade Bechamel Sauce. I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.

It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Rice Gratin with Easy Homemade Bechamel Sauce is something that I have loved my entire life. You can cook Rice Gratin with Easy Homemade Bechamel Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce

1. You need of Ketchup Rice.
2. You need 5 of rice bowls full Plain cooked rice.
3. It's 6 of to 8 tablespoons Ketchup.
4. Prepare 3 of Green peppers.
5. Prepare 1 of Onion.
6. Prepare 3 of Wiener sausages.
7. You need 20 grams of Butter.
8. You need 2 of Soup stock cubes.
9. Prepare of Bechamel (White) Sauce:.
10. Prepare 70 grams of Butter.
11. It's 6 tbsp of Cake flour.
12. It's 1 liter of Milk.
13. It's 2 of Soup stock cubes.
14. It's 1 dash of Salt and pepper.
15. You need 2 of handfuls Pizza cheese.

They are fine and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce instructions. Start by making the ketchup rice. Finely chop the onion and peppers.

Rice Gratin with Easy Homemade Bechamel Sauce instructions

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
3. Distribute evenly in gratin or individual baking dishes..
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

Put butter in a pan and start stir frying the onion. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top.

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