Recipe: Delicious Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). You can have Shepherds Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherds Pie

1. Prepare 1 lb of ground beef.
2. It's 1/2 can of peas.
3. It's 1/2 can of corn.
4. It's 1 can of cream of mushroom soup.
5. It's 1 of mashed potatoes.
6. Prepare 1 cup of chopped, cooked carrots.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherds Pie instructions

1. brown hamburger; i added chopped onion and garlic, a splash of worcestershire sauce and salt, pepper, lawry's seasoning.
2. drain meat.
3. mix corn, peas, carrots, and mushroom soup with the hamburger in a casserole dish.
4. use instant mashed potatoes; or peel, boil, and mash about 5 potatoes with milk, butter, salt and pepper.
5. spread potatoes over hamburger and vegies.
6. bake at 375 for 15 min.
7. add shredded cheese on top if wanted and put back in oven for 3-5 min..

Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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