Recipe of Quick Colour Full Zarda Recipe

Colour Full Zarda Recipe.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, colour full zarda recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colour Full Zarda Recipe is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Colour Full Zarda Recipe is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook colour full zarda recipe using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Colour Full Zarda Recipe:

1. {Take 1/2 kg of Rice (sella).
2. {Make ready 6 of Cardamon,6 Cloves,Salt 1/2 tablespoon.
3. {Get 1/2 of (teaspoon)Red Food Colour + 2 (tablespoon) Water.
4. {Get 1/2 of (teaspoon) Yellow Food Colour + 2 (tablespoon)Water.
5. {Prepare 1/2 of (teaspoon)Green Food Colour + 2(tablespoon) Water.
6. {Make ready 2 of (tablespoon)Butter.
7. {Take 1/4 cup of Dried Coconut.
8. {Make ready 1/4 cup of Almond (Balanced).
9. {Make ready 2 of (tablespoon) Pistatio(optional).
10. {Take 2 of (tablespoon) Raisons.
11. {Make ready 2 of (tablespoon) Sugar.
12. {Prepare 200 grams of Khoya.
13. {Get 1/2 cup of Ghee.
14. {Take 3-4 of Cloves.
15. {Get 3-4 of Cardamom.
16. {Make ready 1 of and 1/2 cup Sugar.
17. {Take 1/2 cup of Milk.
18. {Take 1/2 of (tablespoon) Leamon Juice.

Instructions to make Colour Full Zarda Recipe:

1. Sub say pehlay rice ko boil Karen water may or cloves,cardamom,salt until 3/4.
2. Phir thoray say rice alug Kar dein or us ko three part may divide Karen or ik may yellow colour or ik may green or ik may red or phir un ko alug alug mix Karen.
3. Phir patilay may butter dalein or melt Karen or phir us may almond,pistatio,dried coconut or 2-3 minute pakayen.
4. Phir us may Raisons dalen or 1 minute Kay liay pakayen or phir plate may nikal lein.
5. Phir us he patilay may sugar dalien or phir Khoya or us ko pakayen itna Kay us ka colour brown ho jaye phir us ko plate may daal dein.
6. Phir usi patilay may ghee dalein or melt karen phir us may cardamom or cloves dalein or phir us may sugar delen or phir milk dalein or mix karen.
7. Phir us may Leamon juice dalen or phir boiled rice,nuts or mix Karen phir upper Khoya,green rice,red rice,yellow rice dalien.
8. Or 10-15 minute dum laga dein or mix Kar lein.
9. Phir serve karen.

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