Recipe of Super Quick Homemade Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kundru aloo ki sabzi (ivy gourd potato dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. {Take 250 gms of Kundru.
2. {Get 2 of Potato or Aloo medium.
3. {Make ready 2 tbsp of Mustard oil.
4. {Prepare 1/2 tsp of Mustard seeds or Rai.
5. {Get 1/2 tsp of Cumin.
6. {Get 1/4 tsp of Red chilli powder.
7. {Take 1 tsp of Coriander powder.
8. {Get 1 tsp of Sabzi masala.
9. {Make ready 2 of Onion medium.
10. {Take 2 of Finely chopped garlic.
11. {Prepare 1/4 cup of Finely chopped coriander leaves.
12. {Take 1 of Finely chopped green chilli.
13. {Get to taste of Salt.

Steps to make Kundru Aloo Ki Sabzi (Ivy gourd Potato Dry Vegetable) – Lunch Recipe:

1. Chopped kundru, onion, potato or aloo lengthwise. Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle and then add cumin seeds. Now add onions and fry till translucent. Now add garlic, green chilli and fry till the raw flavor is gone. Now add sliced kundru, potato or aloo with coriander powder, sabzi masala, red chilli powder, salt and mix well..
2. Cook on medium-low flame till vegetables are done (covered) for 10 minutes and stir occasionally. After 10 minutes cook sabzi uncovered for 5 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..

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