Recipe of Ultimate Garlic Bread Toad in a Hole

Garlic Bread Toad in a Hole.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic bread toad in a hole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Bread Toad in a Hole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Garlic Bread Toad in a Hole is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Toad in a Hole:

1. {Take of Eggs.
2. {Make ready of Bread.
3. {Prepare of Butter.
4. {Prepare of Dried parsley.
5. {Take of Italian seasoning.
6. {Get of Garlic powder.
7. {Make ready of Parmesan cheese (grated).
8. {Get of Salt&pepper.

Instructions to make Garlic Bread Toad in a Hole:

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
4. Top with garlic powder and parmesan..

So that's going to wrap it up with this exceptional food garlic bread toad in a hole recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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