Recipe: Perfect Creamy Shrimp au Gratin Made In One Frying Pan

Creamy Shrimp au Gratin Made In One Frying Pan. Great recipe for Creamy Shrimp au Gratin Made In One Frying Pan. This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan. Please adjust the cooking time depending on time it takes to cook the macaroni or other pasta you are using.

Pour in the white wine and lemon juice, bring to a boil and. Most of the butter is left behind in the pan in which you cook the shrimp, as is most of the cream in your gratin dish. This pan-fried shrimp recipe is one of my "go-to" recipes! You can have Creamy Shrimp au Gratin Made In One Frying Pan using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Shrimp au Gratin Made In One Frying Pan

1. It's 100 grams of Peeled shrimp.
2. You need 1/2 of Onion.
3. You need 30 grams of Butter.
4. It's 100 grams of ● Macaroni (I used fusilli this time).
5. Prepare 2 1/2 cup of ● Milk.
6. It's 1 of heaping teaspoon ● Soup stock granules.
7. Prepare 1/2 tsp of ● Salt.
8. You need 2 tbsp of ☆ Cake flour.
9. Prepare 2 tbsp of ☆ Water.
10. You need 1 dash of Salt and pepper.
11. You need 1 of Grated cheese or any cheese of your choice.

I serve it several times a month because we love it, and it is so quick and easy. Also, since the shrimp is cooked in only a small amount of olive oil, it is healthier than regular deep-fried shrimp. Add mixture to sauce in pan and put the top of the double boiler over the simmering water in the bottom. Arrange shrimp in sauce and cover with remaining sauce.

Creamy Shrimp au Gratin Made In One Frying Pan instructions

1. Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside..
2. Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat..
3. Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter..
4. Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned..

Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and, with your hands, toss gently to mix. Pour the sauce over the seafood. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top. Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad.

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