Recipe: Perfect Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.

Low in sodium, cholesterol, and saturated fat, this flank steak supper is filled with beneficial fats, iron, and protein. Learn how to cook great Grilled steak salad with tomatoes & avocado. Crecipe.com deliver fine selection of quality Grilled steak salad with tomatoes & avocado recipes equipped with ratings, reviews and mixing tips. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. It's 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. Prepare 1 t of evoo.
3. Prepare 3 tsp of creole seasoning.
4. You need 2 of large tomatoes, chopped.
5. Prepare 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. Prepare 1 can (15 oz) of black beans, rinsed and drained.
7. Prepare 3 of green onions, chopped.
8. Prepare 1/4 c of fresh cilantro, minced.
9. It's 2 tsp of grated lemon peel.
10. Prepare 2 T of lemon juice.
11. It's 1/4 tsp of salt.
12. You need 1 of medium ripe avocado, peeled and cubed.

Get one of our Grilled steak salad with tomatoes & avocado recipe and prepare delicious and healthy treat for your family or friends. Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking.

Grilled Steak Salad with Tomatoes and Avocado instructions

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. They work perfectly served with grilled meat, chicken or fish and completes an uncomplicated lunch of crusty bread and cheese. And they are always made so much better when in-season produce is used. Aromatic, ripe tomatoes and creamy avocado are a match made in heaven and perfectly complimented by fine slices of red onion and a lemony basil. For dressing, whisk together first six ingredients.

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