Recipe: Perfect One pot Roast Chicken and Rice

One pot Roast Chicken and Rice. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The one pot Greek chicken is a terrible recipe - there were so many mistakes in it (i.e.telling you half way through to put something in that isn't listed in the first place!) that you can't help but go wrong and reading a lot of the posts, people are saying how wonderful it sounds but not many seem to have cooked it!

Place the chicken over the rice + veggies and then evenly place pats of butter atop the rice and chicken. Sprinkle rice and chicken with salt and pepper and tightly cover the pan with foil. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. You can have One pot Roast Chicken and Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One pot Roast Chicken and Rice

1. Prepare 1 of large free range chicken.
2. It's 4 of shallots diced.
3. You need 1 of leek sliced.
4. It's 1 packet of smoked bacon lardons.
5. Prepare 4 cloves of garlic diced.
6. Prepare 4 of carrots chopped.
7. It's 2 of bay leaves.
8. It's Sprig of rosemary.
9. Prepare 500 ml of good quality stock.
10. It's 200 ml of white wine.
11. It's 1 tbsp of smoked paprika.
12. You need of Salt and pepper.
13. It's 2 tbsp of olive oil.
14. Prepare 250 grams of long grain rice.

The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! One-Pot Chicken, Rice and Vegetables became a staple meal during our kitchen remodel.

One pot Roast Chicken and Rice step by step

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

This meal was an all around winner: one-pot, quick, family-friendly, nourishing, and made with inexpensive ingredients. I like to think of this meal as a one-pot wonder. There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more. White rice itself can be categorized into a few different types: long-grain rice, medium-grain rice and short-grain rice. Long-grain rice is ideal for recipes like this one-pot chicken dinner.

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