Recipe: Perfect Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It's 1 tbsp of Olive oil.
2. It's 150 grams of Pancetta, sliced.
3. It's 500 grams of Tagliatelle pasta.
4. It's 6 of Egg yolks.
5. You need 150 ml of Pure cream or creme fraîche.
6. You need 30 grams of Butter.
7. It's 1/4 cup of Chopped parsley.
8. It's 2/3 cup of Grated Parmesan.
9. It's 2/3 cup of Australian vintage (or any strong/bitey) cheese.
10. It's 1 of Cracked black pepper to taste.

Pasta Carbonara instructions

1. Heat oil in a large pan and fry pancetta until crisp..
2. Meanwhile- cook pasta in salted water. Strain and set aside..
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.

Share this post