Recipe: Perfect Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can have Shepherd's Pie using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. You need 1 of 2-4 Pounds- ground beef (I normally use 2 lbs).
2. It's 2 can of Cream of Mushroom Soup.
3. You need 1 can of Sweet whole kernel corn.
4. It's 1 of Shredded colby-jack cheese (or use the type of cheese you desire).
5. It's 8 medium of potatoes.
6. Prepare 1 of Milk.
7. It's 1 of Salt and pepper.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie instructions

1. Preheat oven to 375°F and get out a 13x9 baking dish..
2. Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.).
3. Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling..
4. Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef..
5. Evenly pour the corn over the soup mixture..
6. Sprinkle however much cheese you want..
7. Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.).
8. Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up..

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.

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