Recipe: Perfect Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF. Great recipe for Vickys Baked Teriyaki Chicken GF DF EF SF NF. A delicious meal the whole family enjoyed! In a large pan, fry off the onion in the oil until softened.
Add the curry powder and stir in. Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. You can have Vickys Whole Onion Gratin, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF
- It's 4 of onions, peeled.
- Prepare 125 ml of coconut cream.
- You need 3 sprigs of fresh thyme, leaves only, chopped.
- Prepare 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese.
- It's 1 tbsp of olive oil.
- You need 1 slice of gluten-free bread (thick) made into crumbs.
Ingredients of Vickys Spiced Aubergine Soup, GF DF EF SF NF. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs. Vickys Mulligatawny Soup, GF DF EF SF NF instructions.
Vickys Whole Onion Gratin, GF DF EF SF NF step by step
- Bring a large pan of water to boil and boil the onions for 15 minutes until softening.
- Remove, set aside and let cool.
- Preheat the oven to gas 6 / 200C / 400°F.
- Slice the tops and bottoms off the onions so they can sit without rolling.
- Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top.
- Mix the breadcrumbs with the remaining oil and spoon on top of each onion.
- Bake for 25 minutes until golden.
- Serve with roast beef, chicken etc or just enjoy on their own.
Add the curry powder and stir in. Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF.. This is my secret recipe to make Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF for my husband.
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