Recipe: Tasty Carbonara

Carbonara. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. You can have Carbonara using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carbonara

1. You need 1 box of Pasta (bucatini is my favorite).
2. Prepare 3/4 lb of Bacon, diced.
3. Prepare 1 tbsp of Oil.
4. It's 1/4 cup of Onion, sliced.
5. You need 1/4 cup of Mushrooms, thick sliced.
6. You need 1/2 cup of Parmesan cheese, grated.
7. It's 2 of Eggs, beaten.
8. Prepare of Black pepper.

Get Carbonara Sauce Recipe from Food Network. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This is a favorite late-night dinner for my husband and I.

Carbonara instructions

1. Brown bacon to half-crispy..
2. Boil noodles to taste..
3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
4. Beat eggs, Parmesan cheese and black pepper in a separate bowl..
5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack.

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