Recipe: Tasty Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat.

Au Gratin Potatoes can be prepared ahead of time by prepping the potatoes and assembling them in the casserole dish with the cheese sauce. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. You can cook Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. It's 80 grams of Ground beef.
2. You need 2 medium of Potatoes.
3. You need 1/4 of Onion.
4. Prepare 1/5 of Carrot.
5. Prepare 1 tbsp of Ketchup.
6. Prepare 2 tbsp of Tomato purée.
7. It's 1/2 of Consommé soup stock cubes.
8. You need 1 tsp of Olive oil.
9. It's 1 dash of Salt and pepper.
10. It's 1 of Pizza cheese.
11. It's 1 dash of Panko.

But don't let that scare you. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese! Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin step by step

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
4. Arrange the potatoes into a heatproof dish..
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
6. Top with cheese and panko..
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.. (oven was full of ham). I loved that it was so user friendly and easy to cook in.

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