Recipe: Tasty Nice & Easy Cottage Pie with Built-in Left-overs

Nice & Easy Cottage Pie with Built-in Left-overs. NICE is the worldwide leading provider of software solutions enabling organizations to improve customer experience and business results, ensure compliance, fight financial crime, and safeguard people and assets. NICE's solutions capture, analyze, and apply, in real time, insights from both structured and unstructured data. Nice definition is - polite, kind.

It also has the third busiest airport in France, after the two main Parisian ones. It is the historical capital city of the County of Nice (Comté de Nice). The deep blue waters of the Cote d'Azur are the dramatic backdrop for elegant Nice. You can cook Nice & Easy Cottage Pie with Built-in Left-overs using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Nice & Easy Cottage Pie with Built-in Left-overs

1. It's 1 kg of beef mince.
2. You need 4 of large onions, chopped.
3. It's 5 of carrots, diced.
4. It's 1-1 1/2 litres of beef stock: Oxo cubes can be used.
5. You need 2 kg of potatoes.
6. Prepare 4 of heaped tbs beef gravy granules.
7. You need 2 of parsnips, diced (optional).
8. You need of Butter.
9. It's of Milk or cream.

Breathe in the fresh Mediterranean air as you stroll the waterfront promenade, or get an eagle eye of the whole city from atop Castle Hill. The pedestrians-only Place Rossetti is the heart of the city, with a grand fountain, vibrant buildings, and the. Nice: following the established traditions of refined society and good taste. Synonyms: befitting, correct, de rigueur… Antonyms: improper, inappropriate, incorrect… Another word for nice.

Nice & Easy Cottage Pie with Built-in Left-overs instructions

1. Pre-heat oven to Gas Mark 5 or electric equivalent (160C on my Circotherm oven.
2. Put the mince, onions, carrots and (if wished) parsnips into a large casserole.
3. Add the stock or Oxo mix to the casserole, pouring to cover all areas. Stir..
4. Cover with a tight-fitting lid and place in pre-heated oven for 90 minutes..
5. Check once or twice to ensure enough liquid. Add a little stock or boiling water if needed but don’t overdo this!.
6. Towards the end of this cooking phase, peel and boil the potatoes..
7. Mash the potatoes, using a generous amount of butter and just enough milk or cream to allow the stiff mash to spread.
8. Once the meat is cooked, remove from oven and thicken with the gravy granules, stirring thoroughly. You want a firmish, not liquid-y mixture. Leave the oven on..
9. Put half of the casserole’s contents into another, smaller if possible, casserole..
10. Put the second half of the contents into another smaller casserole or leave in the original casserole according to preference..
11. Taste the “brew” and season to taste..
12. Add a thick layer of the potato mash to each casserole and run the back of a fork across the top, so that the times make ridges in the potato topping..
13. Add any desired garnish to the top of the potato layer..
14. Return one of the smaller casseroles to the oven for 35-40 minutes, slightly longer if you prefer the potato topping particularly crisped..
15. Serve piping hot with vegetables of your choice. I like a generous portion of savoy cabbage but other brassicas or most legumes work well. It’s nourishing comfort food, so have what you like!.
16. Let the second casserole cool and put into the freezer for future use or into the fridge if eating the following day..

Find more ways to say nice, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Find what to do today, this weekend, or in December. We have reviews of the best places to see in Nice. NICE is getting ready for the end of the transition period after Brexit. NICE recommends innovative treatment for severe blood disorder for NHS use.

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