Recipe: Tasty Steak Salad

Steak Salad. No matter how you like your steak, these salads are well done -- they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.

And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Get Steak Salad Recipe from Food Network. The average New York strip is no less than a half-pound on the plate, and typically serves one. You can have Steak Salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Salad

1. It's 2 lb of beef sirloin steaks.
2. You need 12 of cherry tomatoes.
3. It's 1 of medium red onion, thinly sliced.
4. It's 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
5. Prepare 1 cup of sliced mushrooms.
6. It's 1/4 cup of red wine vinegar.
7. You need 1/4 cup of olive oil.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of oregano.
10. It's 1/2 tsp of dried rosemary.
11. You need 1/2 tsp of pepper.
12. It's 1/2 tsp of minced garlic.
13. You need 6 cups of baby spinach.

This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.

Steak Salad instructions

1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, and especially when it's hot outside. ☀️. And usually, plenty of adornments ranging from freshly fried bits of peppered bacon to sauteed mushrooms to different kinds of grated cheese. I repeat: I love a good steak salad.

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