Recipe: Yummy Fluffy Chicken Tsukune Patties with Tofu

Fluffy Chicken Tsukune Patties with Tofu.

You can cook Fluffy Chicken Tsukune Patties with Tofu using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Chicken Tsukune Patties with Tofu

1. Prepare 200 grams of Minced chicken (breast, thigh, etc.).
2. Prepare 1/2 stalk of Japanese leek.
3. It's 1 of King oyster mushrooms.
4. It's 150 grams of Silken tofu.
5. Prepare 1 tbsp of Sesame oil.
6. It's 1 of knob ● Ginger (grated).
7. Prepare 1 tsp of ● Sake.
8. Prepare 1 tbsp of ● Katakuriko.
9. Prepare 1 of ● Salt and pepper.
10. Prepare 2 tbsp of ◎ Sake.
11. It's 2 tbsp of ◎ Mirin.
12. Prepare 2 tbsp of ◎ Soy sauce.
13. It's 2 tbsp of ◎ Sugar.
14. Prepare 1 pinch of White sesame seeds.

Fluffy Chicken Tsukune Patties with Tofu step by step

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together..
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form..
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown..
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds..

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