Recipe: Yummy Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages.
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Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
- You need 5 of Eggs.
- You need 2 cup of milk.
- It's 2 tbsp of butter.
- You need 2 tbsp of flour.
- Prepare 1 tsp of sugar.
- You need 1/4 tsp of pepper.
- It's 2 cup of leftover vegetables, meat, fish or cereal.
- It's 2 tsp of salt if salty leftover is used, less salt will be needed..
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Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 step by step
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
- Butter a baking dish and place the leftover in the bottom..
- Beat the eggs until light. Add sugar, salt and pepper.
- Pour the white sauce over the eggs which have been beaten light..
- Stir together and pour the mixture over the leftover..
- Bake one hour in an oven which registers 325° to 350° F..
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