Simple Way to Prepare Quick Soft Paneer Recipe
Soft Paneer Recipe.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soft paneer recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Paneer Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Soft Paneer Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soft paneer recipe using 4 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Soft Paneer Recipe:
- {Get 2 liters of Full Cream Milk.
- {Take 2 of Lemon juice.
- {Make ready 2 cup of Water.
- {Get 1 of Muslin Cloth.
Steps to make Soft Paneer Recipe:
- Take full cream milk in a container..
- Place the container in medium flame..
- Give it a boil and stir ocassionally..
- Add the lemon juice in 2 cup water and mix..
- Laddle by laddle start adding lemon juice solution into the milk..
- After few minutes milk will turn into curddle and turn off the flame..
- Next take a muslin cloth on another bowl..
- Start pouring currdle and it will separate the whey..
- Now hold the cloth tightly and start folding it..
- Next make a oval shape and keep the cloth tight like this..
- Now place another plate on the top and place heavy container for the weight..
- Keep this container for 2 hrs..
- After 2 hrs check the paneer..
- Now homemade paneer is ready..
- Keep the paneer dip in water..
- Now I am cutting the paneer and show you how soft it is..
So that's going to wrap it up for this special food soft paneer recipe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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