Step-by-Step Guide to Make Speedy Peas Pulao Matar Pulao Recipe

Peas Pulao Matar Pulao Recipe.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peas pulao matar pulao recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Peas Pulao Matar Pulao Recipe is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Peas Pulao Matar Pulao Recipe is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas pulao matar pulao recipe using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pulao Matar Pulao Recipe:

1. {Make ready 1 cup of fresh peas.
2. {Make ready 1 cup of extra long grain basmati rice soak 15 minute.
3. {Take 1 tsp of ginger garlic paste.
4. {Take 3-4 of slitted chillies.
5. {Make ready as needed of coriander mint leaves chopped.
6. {Make ready 1 tsp of cumin seeds.
7. {Make ready 3 of cloves.
8. {Take 3 of cardomon.
9. {Prepare 1 inch of cinnamon stick.
10. {Prepare 1 of small star anise.
11. {Prepare 1 of onions sliced.
12. {Prepare 1 tsp of lemon juice.
13. {Get 2 tbsp of desi ghee.

Steps to make Peas Pulao Matar Pulao Recipe:

1. Heat oil or desi ghee in a vessel add onions and golden brown them add cloves cardomons cinnamons pepper corns cumin seeds star anise.
2. Sautey just 10 seconds then add ginger garlic paste slitted chilles chopped coriander leaves sautey 30 seconds on low medium flame.
3. Then add peas sautey for 1 or 2 minutes in low medium flame until they change colour and are little soft.
4. Then add 2 cups water for 1 cup basmati rice bring to a boil.
5. Once water starts boiling add the soaked basmati rice add salt to taste also squeeze lemon juice.
6. Mix everything let it boil nicely then switch flame to medium cook 3 to 4 minutes until water is half reduced and rice is visible on surface.
7. Then close lid switch flame to very low and simmer 10 minutes.
8. Then off gas after 10 minutes and wait 10 minutes do not open lid.
9. Then after 10 minutes open mix gently make sure not to break rice grains serve with any veg curries or dal tadka or salads.
10. ..

So that's going to wrap it up for this special food peas pulao matar pulao recipe recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post