Step-by-Step Guide to Prepare Any-night-of-the-week Garlic Naan

Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Heat a cast-iron skillet over moderately high heat.

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside. Flatten the breads with a spatula while cooking to ensure they cook through.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, garlic naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Naan is something that I've loved my whole life.

Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Heat a cast-iron skillet over moderately high heat.

To get started with this recipe, we have to first prepare a few components. You can have garlic naan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naan:

1. {Prepare 1 Cup of Maida.
2. {Get 1/2 tsp of Instant Dry Yeast.
3. {Make ready 1 tsp of Sugar.
4. {Make ready 1/4 cup of Water.
5. {Make ready 1/2 tsp of Salt.
6. {Take 1 tsp of Oil.
7. {Take 1 TBSP of Yogurt.
8. {Prepare of Water to knead.
9. {Take 6-7 cloves of Garlic.
10. {Make ready 1/4 tsp of Kalonji.
11. {Get 1/4 tsp of Sesame seeds.
12. {Prepare 1 tsp of Green coriander leaves.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought.

Steps to make Garlic Naan:

1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes.
2. Take maida, add the salt, oil, yogurt & yeast mixture & mix..
3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise..
4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida..
5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick..
6. Put on hot pan to cook, turn the side cook 2nd side..
7. Put it in hot pot spreading little butter..
8. Serve hot with any of your favourite curry..

What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented. Serve garlic naan with rich curries like shahi paneer, malai kofta, paneer pasanda, kaju butter masala. It can be served with dal makhani or dal tadka, dal fry. It can be served with veg gravies like veg makhanwala, veg kadai, veg kofta curry.

So that is going to wrap it up with this special food garlic naan recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post