Easiest Way to Cook Yummy Chocolate Salted Caramel Swirled Cheesecake

Chocolate Salted Caramel Swirled Cheesecake. This cheesecake has a creamy, silky, custard-like texture that never fails to get rave reviews. Chocolate and caramel sauces are swirled into the batter before baking then it is placed on a pre-baked brownie bottom for a grand statement of pure bliss. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

Beat in the eggs one at a time. Looking for the perfect Chocolate Salted Caramel Swirled Cheesecake recipe? look no further! We provide you only the best Chocolate Salted Caramel Swirled Cheesecake recipe here. You can cook Chocolate Salted Caramel Swirled Cheesecake using 16 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Chocolate Salted Caramel Swirled Cheesecake

1. You need of FOR CRUST.
2. Prepare 2 1/2 cups of finely crushed oreo cookies.
3. It's 5 tablespoons of butter.
4. You need of FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE.
5. Prepare 3 (8 ounce) packs of cream cheese, at room temperature.
6. You need 1 cup of granulated sugar.
7. Prepare 3 of large eggs, at room temperature.
8. It's 1 cup of sour cream, at room temperature.
9. You need 1 teaspoon of vanilla extract.
10. You need 1/4 cup of heavy cream.
11. It's 8 of Ghirardelli Dark Chocolate with sea salt caramel filled squares candies.
12. Prepare of FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM.
13. You need 1 1/4 cup of heavy whipping cream.
14. It's 8 of Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's.
15. It's of GARNISH.
16. You need of Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices.

We also have wide variety of recipes to try. Chocolate Salted Caramel Swirled Cheesecake Jump to: Recipe Weight Loss Tips Before you jump to Chocolate Salted Caramel Swirled Cheesecake recipe, you may want to read. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. This Salted Caramel No Bake Cheesecake is rich and decadent with that perfect mix of salt and sweety flavors.

Chocolate Salted Caramel Swirled Cheesecake step by step

1. MAKE CRUST.
2. Spray a 9 inch springform pan with bakers spray.
3. Combine oreo crumbs and melted butter in a bowl and mix well.
4. Press into bottom and sides of springform pan, freeze while preparing filling..
5. MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350.
6. Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake.
7. .
8. .
9. Beat cream cheese in a large bowl until creamy.
10. Add sugar and vanilla and beat in well.
11. Add eggs, one at a time beating each egg in.
12. Stir in sour cream until completely incorporated.
13. Remove crust from freezer and wrap bottom and sides with a double thickness of foil.
14. Spread 1/2 of cheesecake filling in crust.
15. Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it.
16. Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern.
17. Add remaining cheesecake batter on top and smooth over.
18. Drop remaining chocolate caramel mixture in spoonfulls on top of batter.
19. Swirl the chocolate caranel through batter.
20. Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly.
21. Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight.
22. Run a thin knife around edges of pan and unlock sides of springform pan.
23. MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM.
24. Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours..
25. Right before ready to garnish, beat chocolate caramel cream until light and fluffy.
26. Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor.
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The creamy cheesecake is topped with caramel sauce for a truly indulgent and delicious dessert. Cheesecakes are one of my favorite desserts, creamy and rich and I love all of the different variations you can make. The chocolate swirl in this cheesecake comes from a rich chocolate ganache. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it's really a cinch. Start by heating the cream in a small saucepan just until it starts to bubble.

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