Easiest Way to Cook Yummy Grilled or Pan Seared Lamb Chops with Dipping Sauces

Grilled or Pan Seared Lamb Chops with Dipping Sauces. Great recipe for Grilled or Pan Seared Lamb Chops with Dipping Sauces. These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces!

They look like mini T-Bone Steaks don't they? And, take note of that bit of fat around the edges. We're going to take advantage of that in just a moment. You can cook Grilled or Pan Seared Lamb Chops with Dipping Sauces using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Grilled or Pan Seared Lamb Chops with Dipping Sauces

1. You need 6 of Lamb rib loin chops, or more, depending on how many you are serving.
2. It's 1 tbsp of olive oil.
3. You need 1/4 tsp of black pepper and salt to taste.
4. You need 1 of FOR BERNAISE DIPPING BUTTER.
5. It's 6 tbsp of unsalted butter.
6. It's 1 tbsp of fresh chopped tarragon.
7. You need 1 tsp of minced shallots.
8. You need 1/2 tbsp of fresh lemon juice.
9. It's 1/4 tsp of salt.
10. You need 1/4 tsp of black pepper.
11. Prepare 1 tsp of hot sauce suchas franks brand.
12. Prepare 1 of FOR WASABI DIPPING SAUCE.
13. You need 1/4 cup of mayonnaise.
14. It's 1/4 cup of sour cream.
15. Prepare 1 tbsp of wasabi paste.
16. You need 1/4 tsp of garlic powder.
17. It's 1 tsp of rice vinegar.
18. Prepare 1 tsp of soy sauce.
19. You need 1/2 tsp of sriraha hot sauce.

Give them the finishing touch they deserve with an easy pan sauce. A splash of wine, a spoonful of mustard, a knob of butter, and a sprinkling of fresh herbs go a long way in making lamb feel even more special. Get the recipe: How To Make a Pan Sauce Directions. Combine the first five ingredients; rub over chops.

Grilled or Pan Seared Lamb Chops with Dipping Sauces step by step

1. MAKE SAUCES.
2. FOR BERNAISE DIPPING BUTTER.
3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm..
4. FOR WASABI DIPPING SAUCE.
5. Combine all ingredients and whisk until well combined. Chill..
6. FOR LAMB CHOPS.
7. Season lamb chops with salt and pepper..
8. TO GRILL.
9. Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in..
10. TO PAN SEAR LAMB CHOPS.
11. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces..
12. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done..

Then seared the chops in the skillet to get some of the marinade in the sauce. Then I finished the chops on the grill. Remove the lamb chops from the marinade, reserving the marinade. Heat a heavy bottom skillet on medium high. Be sure not to overcrowd the pan.

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