Easiest Way to Make Appetizing Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! Spread mustard over roast; place in a Dutch oven.

Transfer meat and vegetables to a platter and keep warm. In a large kettle brown meat in warm oil (slowly) on all sides. Add in water, bouillon granules, thyme, rosemary and bay… Place meat in crock pot. cover with vegetables, garlic, soup mix, vermouth and water. You can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. You need 4 lb of Beef roast or venison roast.
2. It's 3 tbsp of Olive or canola oil.
3. Prepare 1 of Onion, chopped or halved and sliced.
4. Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. It's 1 cup of Water.
7. You need 1/2 tsp of Dried thyme.
8. Prepare 1/4 tsp of Pepper.
9. Prepare 2 tbsp of Cornstarch or flour.

For the gravy: Melt butter in a sauce pan. add flour and whisk to create roux, cook for one minute. Whisk in desired amount of liquid for you preference of gravy thickness. Remove roast to a serving platter or cutting board and cover to keep warm. In a sauce pan combine cornstarch and cold water and stir till smooth.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) step by step

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

Bring to a boil and stir and cook for two minutes or until thickened. Ok, so technically I probably shouldn't be calling this "pot roast" since it's a no-fuss slow cooker recipe, but old habits are hard to break, especially since I've been calling slow cooker roast dinner "pot roast" for almost four decades now. I grew up eating pot roast, mashed potatoes, and gravy almost every Sunday. I cranked the crock pot up to high and did something I normally wouldn't have done but I was way too lazy to make a gravy out of the normal flour roux. It was one of the first recipes I ever added.

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