Easiest Way to Make Delicious RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. Raw Mango and Passionfruit Cake recipe, tastes like Summer in your mouth. Made with plant based whole foods and free from refined sugars. This raw cake is summer in a mouthful - fresh mango and passionfruit with a hint of papaya, coconut and lime.

This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain! Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. You can cook RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of RAW MIXED BERRY and MANGO CAKES

1. You need of cake batter.
2. Prepare 2 1/4 cup of almond meal + extra.
3. You need 1/2 cup of desiccated coconut.
4. It's 1/4 cup of coconut oil.
5. You need 4 of capfuls of rose water.
6. It's 1/2 cup of dried dates.
7. Prepare 1/2 cup of cashews.
8. Prepare 4 tsp of cinnamon.
9. Prepare 2 tsp of nutmeg.
10. Prepare 1/2 cup of maple syrup + extra.
11. You need of extra.
12. Prepare 1 cup of mixed berries.
13. It's 1 cup of mango.
14. It's of vegan whipped cream (refer to recipes).

After the last of the flour mixture is incorporated, gently fold in the. This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping. It's tropical, delicious and gluten-free, vegan and The center of this raw cheesecake has a bit more coconut flavor than my mixed berry cheesecake. It also has shredded coconut and crushed.

RAW MIXED BERRY and MANGO CAKES step by step

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
3. Divide the mixture into 2 bowls..
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Freeze-dried berries make the process so much easier. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice.

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