Easiest Way to Make Yummy Easy Lamb Chops

Easy Lamb Chops. Looking For An Easy Lamb Recipe? Homemade lamb chops with mint sauce. Very easy to make and full of flavor!

Give the chops a couple hours in the fridge to marinate. Lamb chops have a distinctively rich and savory flavor, and while they're fancy enough for a dinner party, quick-cooking lamb chops also add variety to weeknight meals. These easy lamb chops are rubbed with fresh thyme, seared in a hot skillet, and topped with a decadent (and oh-so-simple!) pan sauce flavored with dry white wine, a squeeze of. You can cook Easy Lamb Chops using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Lamb Chops

1. You need of Lamb chops.
2. Prepare of Rosemary (dried is also fine).
3. Prepare of Olive oil.
4. You need of Garlic.
5. It's of whatever you have Vegetables to serve on the side.
6. It's of Wine (red is best but white will do).

Feel free to use fresh or dried herbs for this recipe. Double-fold each end to form a packet, leaving room for heat to circulate inside packet. Lamb chops have much less meat per piece than beef steaks or pork chops. Keywords: lamb, lamb chops, lamb loin chops, pan fried, cast iron skillet, salt, pepper, easy, quick and easy, pan fried lamb chops This Baked Lamb Chop recipe is one of our family's 'no time to cook' dinner favourites.

Easy Lamb Chops step by step

1. Take the lamb out of the refrigerator a few minutes before you intend to prep. Pierce the meat with a fork here and there and rub some salt and pepper in evenly..
2. Stir fry the vegetables for the side before you cook the lamb. This time I used bell peppers and maitake mushrooms. Add some olive oil and garlic to a frying pan and when warm, add the rest of the vegetables. Stir fry and season with salt and pepper. Once cooked, transfer to a plate..
3. Add more olive oil, garlic and rosemary to a frying pan and cook on a low heat until fragrant. After that, arrange the lamb in the pan as well and cook both sides on a high heat to lock in the flavours..
4. Once both sides are browned and cooked, add the wine (I used white wine in the photo, which was taken after steaming) and steam for a few minutes. You can eat this steak with the middle still rare. Cook it to the degree of doneness that you prefer and then take it off the heat and transfer to a plate. Pour over the sauce that's left in the frying pan..
5. I served this for my birthday..
6. And for my daughter's 6th birthday in 2008..
7. And again for her birthday in 2009..

It seriously has to be one of the simplest ways to prepare a tasty meal the whole family will enjoy. Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast. We are a lamb chop loving family. We have lamb chops at least once a week and there's a collective "yay!" when my kids ask the dreaded "what's for dinner" and the answer is lamb chops.

Share this post