How to Cook Perfect Philly Cheesesteak Burgers

Philly Cheesesteak Burgers. Turn grill or stove onto medium-high. Mix all seasonings and season patties equally. Put patties on grill or stove.

Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Next, gather all the ingredients for the burgers… ground sirloin, egg, almond meal (or breadcrumbs if you prefer), onion, garlic, parsley, salt and pepper, Italian. You can cook Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Burgers

1. You need of for the veggies:.
2. Prepare 1 tbsp of oil of choice.
3. Prepare 1 large of onion, cut into half rings.
4. You need 1 large of green pepper, cut into strips.
5. Prepare 1 can of sliced mushrooms (drained) (13oz. can).
6. It's 1/4 tsp of ground black pepper.
7. It's 1/4 tsp of season salt.
8. You need 1/2 tsp of worcestershire sauce.
9. Prepare of for the burgers:.
10. Prepare 2 lb of ground chuck or ground sirloin.
11. Prepare 1 tbsp of montreal steak seasoning.
12. It's 1 1/2 tbsp of jack daniels steak sauce.
13. It's 1/4 tsp of season salt.
14. It's 1/4 tsp of ground black pepper.
15. You need of other:.
16. You need 4 of kaiser hamburger rolls.
17. You need 8 tbsp of mayonnaise.
18. It's 4 small of handfulls shredded lettuce.
19. You need 4 slice of of a large tomato.
20. You need 4 small of handfulls shredded cheese of choice.
21. It's 1 tbsp of butter or margarine.

Disclosure: This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated for my participation. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here.

Philly Cheesesteak Burgers instructions

1. For the burgers:.
2. In a large bowl, combine all burger ingredients. Mix well with hands..
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
5. For the veggies:.
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
7. Assembly:.
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
9. Place bottom of kaiser on a plate..
10. Place burger on top..
11. Spread mayo on top inside of bun..
12. Top burger with sauted veggies..
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
14. Add tomato and lettuce. (If desired).
15. Top with top bun..
16. Serve and enjoy!.
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

I made this up when I wanted a Philly but only had hamburger. We serve the most authentic Philly cheese steaks burgers in Spring TX. Get order you're best favorite food, most popular Philly cheese steaks in Spring TX. Add the coleslaw mix, giardiniera and scallions. Season with salt and pepper and toss.

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