How to Cook Tasty Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.

Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Place meat on preheated grill and brush with garlic-vinegar mixture. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. You can have Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. You need 2-2.5 of Lbs. Tri-tip beef roast.
2. You need 2 tsp. of Salt.
3. It's 2 tsp. of Black pepper, ground.
4. You need 2 tsp. of Garlic powder.
5. Prepare 1.5 tsp. of Paprika.
6. Prepare 1 tsp. of Onion powder.
7. It's 1 tsp. of Rosemary, dried/crushed.
8. You need .25 tsp. of Cayenne pepper.
9. It's .33 C. of Red Wine Vinegar.
10. Prepare .33 C. of Vegetable/cannola oil.
11. You need 4 cloves of Garlic, crushed/minced.
12. It's .5 tsp. of Dijon Mustard.

Santa Maria Style Tri-Tip Beef Sirloin Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience.. Remove from oven (don't forget to turn off the oven, like me).

Santa Maria-style Tri-Tip Beef Roast step by step

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

The roast will continue cooking to a very nice medium. Slice thinly across the grain to serve. Flip over and sear other side. Place meat on preheated grill and brush with garlic-vinegar mixture. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed.

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