How to Cook Yummy Quick and Easy Potato Gratin

Quick and Easy Potato Gratin. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. In a large saucepan, melt butter over low heat.

Instead of cooking the potatoes in the pot until they're "tender," I'll let them cook until they're "just about tender." Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. You can cook Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick and Easy Potato Gratin

1. You need 2 of large-sized Potatoes.
2. It's 300 ml of Milk (or soy milk).
3. You need 1 of Soup stock cube.
4. You need 1 pinch of Salt.
5. It's 1 dash of Pepper.
6. You need 1 tbsp of Butter (or margarine).
7. Prepare 1 tbsp of White flour.
8. Prepare 1 of Grated cheese (melting type).

Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Stir halfway through cooking time to ensure even baking. Fill basket with half the frozen potatoes. Boil milk and stir in seasonings and butter.

Quick and Easy Potato Gratin instructions

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..
7. Mix them in evenly and turn off the heat..
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..
9. Garnish it with some parsley if you like and enjoy..

Quick and Easy Potato Gratin instructions. Preheat the oven (a toaster oven is OK too). Add the potatoes to a microwaveable dish and cover them with water. Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.. Quick & Easy Recipes Slow Cooker Recipes Vegan Recipes.

Share this post