How to Make Yummy Ramekin Chocolate Chip Cookies

Ramekin Chocolate Chip Cookies.

You can have Ramekin Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ramekin Chocolate Chip Cookies

1. It's 75 g of Unbleached All Purpose Flour,.
2. You need 20 g of Demerara Sugar,.
3. Prepare 1/4 TSP of Sea Salt,.
4. It's 20 g of Light Muscovado Sugar,.
5. It's 1/4 TSP of Baking Soda,.
6. It's 1 of Egg,.
7. It's 55 g of Unsalted Butter Softened,.
8. Prepare of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
9. Prepare 1/2 TSP of Pure Vanilla Paste,.

Ramekin Chocolate Chip Cookies instructions

1. Preheat oven to 180 degree celsius or 350 fahrenheit. In a bowl, add flour, salt and baking soda. Stir to combine well. In another large bowl, add butter and sugar..
2. Using a hand or stand mixer, cream until light and fluffy. Add in vanilla and eggs. Whisk until well combined. Fold in the flour mixture 1/3 portion at a time until fully incorporated..
3. Lastly, fold in the chocolate. Divide the cookie dough equally into ramekins. I managed to get 3 servings weighing about 100g each..
4. Place onto a baking tray. Wack into oven and bake for 13 to 15 mins. The inside should be still fudgy and soft. Serve immediately while they are still warm..

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