How to Prepare Appetizing Mini Cottage Pies With Potato Nests

Mini Cottage Pies With Potato Nests. Great recipe for Mini Cottage Pies With Potato Nests. This #FamilyFriendly recipe is perfect for children. They are easy to make and will make you very popular with all the family!

Peel and quarter the jacket potatoes and boil until tender. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. You can have Mini Cottage Pies With Potato Nests using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Cottage Pies With Potato Nests

1. It's 5 of jacket potatoes.
2. It's 500 g of lean beef mince.
3. You need 2 of onions.
4. You need 2 tbsp of gram (chickpea) flour.
5. You need 1 of finely diced carrot.
6. You need 1 of finely diced celery stick.
7. You need 2 tbsp of tomato puree.
8. It's 2 of bay leaves.
9. It's 2 cloves of garlic, crushed.
10. Prepare 1 tsp of mixed herbs.
11. You need 1/2 tsp of salt.
12. Prepare 1 tin of tomatoes.
13. It's 1 tbsp of olive oil.
14. You need 250 mls of hot water.
15. It's 30 g of grated cheddar cheese.

A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go! How To Make Mini Cottage Pies Recipe. Add minced beef and brown, ensure you break the meat up so that it's not lumpy.

Mini Cottage Pies With Potato Nests step by step

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
6. Coarsely grate all of the boiled potatoes..
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
9. Spoon the cottage pie filling into each nest and top with grated cheese..
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
11. Serve with salad or steamed vegetables..

Once the meat is browned, add onion and cook until transparent. Add stock, Tomato Ketchup, Worcestershire and seasoning. It gives you a better range of meal options from one cook. Fill the dish/ dishes with a layer of the beef and tomato ragu. Then top with a layer of the mashed potato.

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