How to Prepare Delicious Easy Macaroni au Gratin with Soy Milk

Easy Macaroni au Gratin with Soy Milk. Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.

Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. The dish has been "improved" to Japanese While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home. Baking gratin in individual dishes is. You can have Easy Macaroni au Gratin with Soy Milk using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Macaroni au Gratin with Soy Milk

1. Prepare of Soy milk.
2. It's of All-purpose flour.
3. It's of Consommé soup stock cube.
4. Prepare of Canned corn.
5. You need of Bacon.
6. Prepare of Bouquet Garni (or bay leaf).
7. It's of Macaroni.
8. You need of of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.).

Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. Macaroni and Shrimp Au Gratin Recetas del Señor Señor. Learn how to make Macaroni au Gratin.

Easy Macaroni au Gratin with Soy Milk step by step

1. Boil the macaroni according to the packaging instructions..
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn..
3. Put the flour and the consommé cube into the frying pan..
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf..
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat..
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken..
7. Add the macaroni!.
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf..
9. Pour it into a heat-resistant casserole dish!.
10. Cover the top with cheese! The more cheese you use, the more delicious it will be..
11. Bake it in the oven until golden brown..
12. Tada! Doesn't it look yummy?.

Cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Reduce heat and add cheese, onion, salt, Worcestershire sauce, pepper and. Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward There are so many different kinds of recipes for Makawoni au Graten all over, some people add ham, some people add chicken and etc (they sound. Add more soy milk if mixture gets too thick while stirring in the cheese. Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand.

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