Recipe: Appetizing Asian Beef and Noodle Soup

Asian Beef and Noodle Soup.

You can cook Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Beef and Noodle Soup

1. You need 2 1/2 lb of beef short ribs.
2. It's 1 of white onion.
3. You need 4 clove of garlic.
4. You need 2 of inches of ginger.
5. You need 2 tbsp of rice vinegar.
6. It's 1 tbsp of Chili paste.
7. Prepare 2 tbsp of Hoisin sauce.
8. It's 1/3 cup of soy sauce.
9. Prepare 7 cup of beef broth, unsalted.
10. It's 1 1/2 cup of fresh chopped mushrooms.
11. Prepare 9 oz of udon noodles.
12. Prepare 1 head of bok choy.
13. Prepare 1 cup of chopped green onions.
14. Prepare 1 cup of chopped cilantro.

Asian Beef and Noodle Soup step by step

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
3. Add beef broth and put cooker on high 6 hours..
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..

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