Recipe: Appetizing Bread sandwich #cookpad#fastfood

Bread sandwich #cookpad#fastfood. A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. Or mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle. Impossibly soft, yeasty, and buttery, this is the ultimate sandwich bread recipe.

A wholesome toasted sandwich with chicken chunks, chilli, onions, bell peppers, honey and a creamy avocado spread. The classic BLT has five basic ingredients - bacon, lettuce, tomatoes, mayonnaise and bread. Ritu Dalmia shares her own version with eggs. You can cook Bread sandwich #cookpad#fastfood using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread sandwich #cookpad#fastfood

1. It's of Bread 6 sciles.
2. You need of Poataoes 4 big size.
3. Prepare of Salt as taste.
4. Prepare of Coriender.
5. Prepare of Red chilli 1/2 t spoon.
6. You need of Blk ppr 1/2 t spoon.
7. You need of Chikhn boil mash.
8. Prepare of Spices for CHIKHN salt as ur taste.
9. It's of Tomatoes 2 medium size.
10. It's of Green chilli.
11. You need of Red chilli flex.
12. You need of Blk ppr.
13. Prepare of Oil for just cooking.
14. Prepare of Eggs 2 to 3 for dip.
15. It's of Oil for frying.

Some of these also go great in the lunch box and are kids' friendly. Most of these sandwiches can be served with ketchup, chutney or any soup. You can find many varieties of simple veg sandwich recipes, grilled cheese sandwiches, egg sandwiches - with scrambled, boiled and fried eggs. I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread.

Bread sandwich #cookpad#fastfood instructions

1. 1st boil potatoes ko mash krr lain with salt ppr red chilli n coreinder leaves n chilli..
2. Chikhn boil ko mach ker k add 3 to 4 drop of oil in fryan n cook on low flame add tomatoes chup n spices... its time of cooking just 3 to 4 mints till tomatoes mix properly n its became juicy.
3. Now apply on bread clice chikhn mixtre only. Cover with other bread or flap with same bread.
4. Now apply mixture of potatoes on bread n cover with all bread..
5. Dip in eggs m fry shadow fry with light oily. Serve with chatni n fries.

The dough had the best texture of any I made so far. Even though there is no machine, it's very easy for a first time bread maker to make. Prep time does not include rising. **I am sorry you didn't have success. I have passed this on to lots of friends and they all had lots. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette.

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