Recipe: Appetizing Classic Beef Stroganoff

Classic Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles. This is a fairly lean version of beef stroganoff, as most recipes call for more cream.

Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef. We used a marbled, tender piece of ribeye as the star of this comfort food classic. You can have Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Beef Stroganoff

1. You need 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
2. You need 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
3. Prepare 2 tbsp of flour.
4. It's 1/2 cup of water.
5. Prepare 2 tsp of Instant beef bouillon granules.
6. It's 1/4 tsp of pepper.
7. It's 2 tbsp of butter or margarine.
8. Prepare 1 1/2 cup of sliced fresh mushrooms.
9. You need 1/2 cup of chopped onion.
10. You need 1 clove of garlic, minced.
11. It's 4 cup of hot cooked noodles.

Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Classic Beef Stroganoff instructions

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. This outstanding and easy-to-follow recipe will be your go-to for classic beef stroganoff. Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. Disclosure: This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.

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