Recipe: Appetizing Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo. Sarah Carey shows you how easy it is to make ground turkey patties flavored with parsley, Worcestershire, and Dijon. They're steamed then seared to create. Ground turkey is mixed with parsley, Dijon mustard, and Worcestershire sauce in these Mediterranean-inspired Stir together yogurt, lemon juice, and zest; season with salt and pepper.

Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life. You can cook Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

1. You need 16 oz of ground turkey.
2. Prepare 1 cup of diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!).
3. Prepare 1 of avocado, diced.
4. It's 1 cup of reduced fat feta cheese crumbles.
5. Prepare 1 1/2 tbsp of your favorite greek seasoning(I prefer a salt free brand like Greenway organic).
6. Prepare 1 of salt and pepper to taste.
7. It's 1 of optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun..
8. You need 1/2 cup of light mayo.
9. It's 1 tbsp of fresh lemon juice.
10. Prepare 2 tsp of dried parsley flakes.
11. You need 1/2 tsp of garlic powder.

And no, this is not a hype. The turkey was juicy and tender and it tasted great with a thick slice of tomato and avocado along with mixed greens. I think one of the main stars of the show was the sriracha lime mayonnaise - the flavor combination was awesome with the burger! My husband really loved these burgers and the kids.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo instructions

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify).
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through..
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder..
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!.

These Greek Turkey Burgers will be a dinner the whole family will love, and one you'll feel good about serving them! Perfect for an easy weeknight In a medium mixing bowl, combine ground turkey, spinach, feta, lemon zest, parsley, onion powder, garlic powder, and a big pinch of Kosher salt. Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. Stir everything to combine and then refrigerate to allow the flavors. These turkey burgers look beef burgers straight in the face and make them quiver a bit.

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