Recipe: Appetizing Hamberger Cassorole aka Shephards Pie

Hamberger Cassorole aka Shephards Pie. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Hamberger Cassorole aka Shephards Pie Very good whole family always loves this recipe. never and left overs. The difference between Shepherd's Pie and Cottage Pie is the meat.

Hamberger Cassorole aka Shephards Pie instructions. Place the tomato paste in a bowl. If you love a good cozy casserole, check out The Best Breakfast Casserole, Turkey Mediterranean Casserole, or this Cheesy Broccoli Casserole. You can have Hamberger Cassorole aka Shephards Pie using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hamberger Cassorole aka Shephards Pie

1. It's 1/2 cup of Onion.
2. You need 1 lb of Ground Beef or Turkey.
3. Prepare 1/2-1 cup of Frozen Mixed Vegetables, thawed.
4. It's 1 tsp of Dill Weed.
5. It's 1/2 tsp of Salt.
6. It's 1/4 tsp of Pepper.
7. You need 1 can of Cream of Celery Soup.
8. Prepare 5 1/2 packages of Instant Potatoes or.
9. It's 1 1/2 cup of from 1 large package.

Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Hamberger Cassorole aka Shephards Pie step by step

1. Serves 4.
2. Preheat oven to 400°F.
3. Cook Meat & Onions, drain.
4. Add everthing else except Potatoes.
5. Mix well.
6. Pour into shallow dish.
7. Make Potatoes according to package.
8. Spread on top of meat mixture.
9. Cook at 400°F for 25 minutes or untill potatoes are brown.
10. From my sisters recipe collection..
11. Contributed by Teri aka intofrogs.

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven.

Share this post