Recipe: Appetizing Pinoy Bistek (beefsteak) Recipe

Pinoy Bistek  (beefsteak) Recipe. Bistek Tagalog Recipe - Pinoy Beefsteak. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. You can cook Pinoy Bistek  (beefsteak) Recipe using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinoy Bistek  (beefsteak) Recipe

1. Prepare of beef sirloin part is better and thinly sliced.
2. It's cup of soy sauce.
3. Prepare 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
4. It's 2 clove of garlic (depends if you don't like it its okey).
5. You need to taste of ground black pepper.
6. Prepare 1 of large onion and sliced it into rings.
7. Prepare 3 tbsp of cooking oil.
8. You need pinch of salt to taste.

Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous, with.

Pinoy Bistek  (beefsteak) Recipe step by step

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
2. While marinating prepare and cut all the ingredients (onions and garlic).
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
5. In the same pan, pour the marinade we save last time and bring it to a boil..
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
8. Serve it hot with rice and Enjoy!.

Great recipe for Pinoy Bistek (beefsteak) Recipe. This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients. If you are looking for a fast and easy recipe of beef then this is the right one for you. How to Cook Bistek Recipe (Filipino Beef Steak) This is a Filipino style beef steak.

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