Recipe: Delicious Eggless Funfetti Mug Cake Recipe

Eggless Funfetti Mug Cake Recipe. Funfetti Mug Cake Recipe - Eggless Mug Cake Recipe with step wise pictures. Delicious fluffy mug cake recipe which has colourful sprinkles all over it. It taste delicious as it is or when topped with icecream or whipped cream.

This Eggless Vanilla Mug Cake is super moist, extremely spongy, feather light & so soft. This Microwave Vanilla Mug Cake contains no butter, no condensed milk or no eggs. I've had a lot of mug cakes in my day (some good, some not so good) and this vanilla funfetti mug cake is not just good, it is ridiculously good. You can cook Eggless Funfetti Mug Cake Recipe using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless Funfetti Mug Cake Recipe

1. You need 1/4 cup of All-purpose flour / Maida.
2. Prepare 2 tablespoons of Sugar.
3. Prepare 1/4 teaspoon of Baking powder.
4. Prepare 1/4 cup of Milk, at room temperature.
5. You need 2 tablespoons of Salted butter, melted and cooled.
6. You need 1/2 teaspoon of Natural vanilla extract.
7. You need 1.5 tablespoons of Rainbow sprinkles.

And, in case you missed it from the title, it is also egg- and dairy-free (I know, I was skeptical, too, that a cake without an egg or even an egg substitution would work, but trust me, it does). Next time I want to make a mug cake I will use this recipe it's defiantly worth a try. Update: I made it a second time but with slight changed to the recipe. As I last said I didn't use the chocolate chips or almond flakes.

Eggless Funfetti Mug Cake Recipe step by step

1. In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining..
2. Blend in milk, butter, and vanilla extract until batter is smooth. Quickly stir in 1 tablespoon of sprinkles..
3. Pour batter into microwave-safe mug or bowl with straight sides. Top with remaining 1 teaspoon sprinkles..
4. Microwave on high for 1 and 1/2 minutes (give or take 30 seconds depending on the strength of your microwave), or until cake is done to your liking..
5. Allow to cool for a couple of minutes before serving..
6. Serve with choice of your icecream or plain mug cake..

I substituted olive oil (last time it had a bit of an olive oil taste) with coconut oil (equal. Celebrate the day with this easy to make Funfetti Mug Cake Recipe. There is always time for cake with this simple recipe. Some days need cake, and some days need cake with a little extra pizazz. If you don't have time to bake a full cake or cupcakes, this easy to make Funfetti Mug Cake is PERFECT!

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