Recipe: Delicious In One Pot Simple Macaroni Gratin

In One Pot Simple Macaroni Gratin. In One Pot Simple Macaroni Gratin instructions. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.

Add the flour and mix until no longer floury. Great recipe for In One Pot Simple Macaroni Gratin. A long time ago I used a premix gratin powder where you didn't have to boil the macaroni separately. You can cook In One Pot Simple Macaroni Gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of In One Pot Simple Macaroni Gratin

1. Prepare 1/2 of Onion.
2. You need 120 grams of Chicken thigh meat (or shrimp).
3. It's 20 grams of Butter.
4. You need 2 tbsp of White flour.
5. It's 400 ml of Milk.
6. Prepare 1 of Soup base.
7. It's 60 grams of Macaroni (4-minute quick boil).
8. Prepare 50 grams of Pizza cheese.
9. It's 1 of Grated Parmesan cheese.

Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.. This allows the Macaroni Au Gratin to set to the perfect texture for serving. This Macaroni Au Gratin is going to be a hit with kids and adults alike. You can never go wrong with a crowd-pleasing, cheesy pasta bake, so this casserole recipe will soon become your go-to for holidays, potlucks, new neighbors, and weeknight dinners.

In One Pot Simple Macaroni Gratin instructions

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions..
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury..
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy..
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes..

The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan. Japanese macaroni is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan.

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