Recipe: Delicious My two potato Cottage Pie. 😘

My two potato Cottage Pie. 😘. Place potatoes in a large saucepan and cover with water. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Whatever you call it, it's sure to remain as a classic.

If you've never used one, now's the time to invest Sprinkle that over mashed potatoes on top of the cottage pie just before baking, and you get a delicious crunchy cheesy topping that goes so will with the cottage pie. Just look at the juices in the dish, ready to bubble up and combine with the bottom of the mashed potato. Remove from the oven, allow to cool for a few minutes, and serve. *Note: I love to make roasted garlic…on the stove. You can have My two potato Cottage Pie. 😘 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My two potato Cottage Pie. 😘

1. It's 1 kg of Minced Beef.
2. It's 1 tbls of Butter, may need a little more when the beef mince added.
3. You need 3/4 of of A medium Onion.
4. Prepare 1/2 Cup of Peas.
5. Prepare 1 tbls of Balsamic Vinegar.
6. Prepare 1 tsp of Black cracked pepper.
7. You need 1/2 tsp of pepper flakes.
8. It's 2 of dried Beef stock cubes.
9. It's 1 of veg Stock cube.
10. It's 3/4 pint of boiling water.
11. You need 2 tbls of Cornflour in 1/4 Cup cold water.
12. You need of Potatoes to make mash on top.
13. It's 1 tbls of Butter.

I always have my stovetop roasted garlic and the resulting garlic oil on hand to amp up any recipe at a moment's notice. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes.

My two potato Cottage Pie. 😘 instructions

1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes.
2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed.
3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes..
4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha..
5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one..
6. Let the potatoes cool a bit then add on top of the minced beef.
7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top..

Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. This Cottage Pie is made from scratch, and it's very straightforward. If you can make Bolognese and mashed potato, you can make Cottage Pie because it essentially follows the same steps! It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes.

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