Recipe of Favorite Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. {Get of FOR CRUST.
2. {Prepare 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
3. {Prepare 2 tbsp of crushed butter finger candy.
4. {Make ready 2 tbsp of salted butter, melted.
5. {Take of PEANUT BUTTER CHEESECAKE FILLING.
6. {Prepare 12 oz of cream cheese, at room temperature.
7. {Prepare 1/4 cup of sour cream.
8. {Prepare 1/2 cup of creamy peanut butter.
9. {Get 2/3 cup of granulated sugar.
10. {Take 1 of large egg.
11. {Take 1 of large egg yolk.
12. {Prepare 1/2 tsp of vanilla extract.
13. {Take 1/8 tsp of sea salt.
14. {Prepare of CHOCOLATE GANACHE TOPPING.
15. {Get 1/2 of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
16. {Prepare of GLARNISH.
17. {Get 12 of honey roasted peanuts.
18. {Get 1/4 cup of crushed butter finger candy.

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
4. Make Peanut butter Cheezecake Filling.
5. Beat cream cheese, sour cream and peanut butter u til well combined.
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
7. Divide mixture evenly over crusts in muffin tins.
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

So that's going to wrap it up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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