Recipe: Perfect Burrito Suizo

Burrito Suizo. Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm flour tortilla. A mix of steak, chicken, shrimp, and Mexican sausage with melted cheese.

Burrito Suizo at Maria's Mexican Restaurant "Very unassuming place but food is good. I haven't been in a bit and assuming they stil do the lunch buffet on Thursdays. I found overall the food is better off the buffet. You can have Burrito Suizo using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Burrito Suizo

1. It's 5 lb of ground beef.
2. You need 1 of recipe "Mexican Dry Rub".
3. You need 20 oz of diced tomatoes with green chiles.
4. It's 2 of large yellow onions; minced.
5. You need 2 C of salsa.
6. You need 1 C of shredded swiss cheese.
7. It's 1.5 C of refried beans.
8. Prepare 28 oz of Colorado red chile enchilada sauce.
9. You need 16 oz of New Mexico Red Chile Salsa.
10. Prepare 1 C of guacamole.
11. Prepare 1 C of cooked Spanish rice.
12. You need 2 of avocados.
13. It's 1 of lime.
14. You need 1 bundle of cilantro; chiffonade.
15. You need 6 of large burrito sized tortillas.
16. You need as needed of kosher salt.

Chips and Salsa are… A wet burrito can also be referred to as burrito suizo, which is a reference to the melted cheese on top of it. Black olives are often used in burritos. In many ways, a wet burrito is made just like other types, with a large flour tortilla that is filled with various ingredients. Shredded beef is quite popular and traditional for Mexican.

Burrito Suizo instructions

1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..
2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..
3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..
4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..
5. Bring enchilada sauce to a simmer in a seperate saucepot..
6. Spread all tortillas out flat on a large table..
7. Distribute refried beans in the center of each tortilla..
8. Distribute ground beef atop the beans..
9. Distribute rice atop ground beef..
10. Distribute guacamole atop rice..
11. Distribute red chile salsa atop guacamole..
12. Distribute cilantro atop salsa..
13. Squeeze lime atop each burrito..
14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..
15. Pour enchilada sauce atop..
16. Sprinkle swiss cheese atop each burrito..
17. Broil briefly for 1-2 minutes or until cheese is melted..
18. Garnish each burrito with 1/3 of an avocado..
19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,.

These were the best burritos my husband and I have ever had. Even better than my favorite maxican resaurant. This Suiza Enchilada Sauce will transform your favorite Mexican entree. The next time you're whipping up a Mexican dinner at home, top things off with this zesty sauce that features tomatoes, cilantro, and hot peppers. The English for suizo is Swiss.

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