Recipe: Perfect Easy To Make Oyster and Spinach Gratin

Easy To Make Oyster and Spinach Gratin. Oysters Rockefeller Recipe: fresh oysters on the half shell coated in cream, spinach and cheese for an unbelievable flavor that is sure to wow your guests. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Great recipe for Easy To Make Oyster and Spinach Gratin.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. You can have Easy To Make Oyster and Spinach Gratin using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy To Make Oyster and Spinach Gratin

1. Prepare of Shucked oysters.
2. Prepare of Spinach.
3. You need of Shimeji mushrooms.
4. You need of Onion.
5. You need of Bacon.
6. Prepare of Butter.
7. You need of Plain flour.
8. Prepare of Milk.
9. It's of Soup stock.
10. You need of Salt and pepper.
11. You need of Easy melting cheese.

This creamed spinach recipe takes the classic side to a new level when it's topped with cheese and toasted breadcrumbs--a family favorite in the making! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Tastes lovely, easy to make, and healthy. xxxxxyyyyy. Watch how to make this recipe.

Easy To Make Oyster and Spinach Gratin step by step

1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up..
2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart..
3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too..
4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well..
5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything..
6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper..
7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned..
8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!.

Melt the butter in a heavy-bottomed saute pan over medium heat. Oyster sauce is a popular condiment used in Chinese cuisine. Homemade oysters sauces may not have the exact same taste as commercially purchased ones, but they are easy to make and still tasty. Creamed spinach with a crunch, Lizthechef's gratin applies a layer of finesse to an age-old Taste and correct seasoning. Add the spinach and mix in well.

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